Fall and winter entertaining is here, which means lots and lots of food! Last year I found myself serving the same appetizer of a charcuterie board (which I love) but I wanted to mix it up a bit this year. We do a lot of hosting, so having easy go-to recipes ideas on hand is key. I recently tried this simple appetizer of sweet potato rounds with Everything But The Bagel Seasoning, and it turned out so good! I used three simple ingredients of white sweet potatoes, the ever so popular Trader Joe’s Everything But The Bagel Seasoning, and olive oil. It makes for such a fast and easy appetizer that also won’t fill you up too much!

I love using white sweet potatoes in this recipe, but you can certainly use orange sweet potatoes! If you don’t live near a Trader Joe’s, they sell the Nothing But The Bagel Seasoning on Amazon as well.

The key to the sweet potato rounds is cutting them in an even width. I cut them in about 1/2 inch rounds and it worked perfectly.

As the sweet potato rounds are baking, it smells almost like a bagel shop in your kitchen because of the seasoning! It smells amazing!

You can serve this appetizer as is, or you can also add in a dipping sauce. To keep it healthy I used Primal Kitchen Ranch Dressing as a dip but you could also make a homemade ranch, katchup, mustard and the list goes on! You could also serve these along side burgers, on top of a warm fall salad, or just as an afternoon snack.

If you are feeding a crowd over 4 people, I would suggest doubling the recipe. I hope you enjoy it!

Sweet Potato Rounds with Nothing But The Bagel Seasoning Recipe

Ingredients:

2 medium sized sweet potatoes, cut into 1/2 inch rounds
2 Tbs. olive oil
Nothing But The Bagel Seasoning

Directions:

Preheat the oven to 450 degrees F.
Cut the sweet potatoes into 1/2 inch rounds. In a large bowl, toss the sweet potatoes and the olive oil to coat.
On a large baking sheet, arrange the sweet potato rounds in a single layer.
Bake the sweet potato rounds for 15 minutes. Remove from the oven and flip each round. Sprinkle each round with desired amount of seasoning.
Lightly spray non-stick spray over the rounds (optional), and place back in the oven for 10 minutes. Serve immediately.

This recipe was adapted from this original recipe